Senedd.tv - Climate Change, Environment and Rural Affairs Committee - Fifth Senedd - 20/03/19

Climate Change, Environment and Rural Affairs Committee - Fifth Senedd

20 Mawrth 2019

Agenda

1 - Introductions, apologies, substitutions and declarations of interest

2 - Rethinking food in Wales: food branding and food processing - evidence session with branding experts

3 - Rethinking food in Wales: food branding and food processing - evidence session with representatives of the hospitality sector

4 - Rethinking food in Wales: food branding and food processing - evidence session with Professor Terry Marsden, Cardiff University

5 - Paper(s) to note

5.1 - Correspondence from the Minister for Economy and Transport to the Chair regarding the timing of the Minister's response to the Committee's report on the Welsh Government's Draft Budget 2019-20

5.2 - Correspondence from the Minister for Environment, Energy and Rural Affairs to the Chair regarding the timing of the Minister's response to the Committee's report on the Welsh Government's Draft Budget 2019-20

5.3 - Correspondence from the Chair to Natural Resources Wales following the annual scrutiny session on 13 February

5.4 - Correspondence from the Chair to the Minister for Environment, Energy and Rural Affairs regarding Marine Protected Area management in Wales

5.5 - Correspondence from the Minister for Environment, Energy and Rural Affairs to the Chair regarding Environmental Principles and Governance

6 - Motion under Standing Order 17.42 (vi) to resolve to exclude the public from item 7 of today's meeting

7 - Rethinking food in Wales: food branding and food processing - consideration of oral evidence

Papurau a gwybodaeth am y cyfarfod

1 - Introductions, apologies, substitutions and declarations of interest

2 - Rethinking food in Wales: food branding and food processing - evidence session with branding experts

3 - Rethinking food in Wales: food branding and food processing - evidence session with representatives of the hospitality sector

4 - Rethinking food in Wales: food branding and food processing - evidence session with Professor Terry Marsden, Cardiff University

5 - Paper(s) to note

5.1 - Correspondence from the Minister for Economy and Transport to the Chair regarding the timing of the Minister's response to the Committee's report on the Welsh Government's Draft Budget 2019-20

5.2 - Correspondence from the Minister for Environment, Energy and Rural Affairs to the Chair regarding the timing of the Minister's response to the Committee's report on the Welsh Government's Draft Budget 2019-20

5.3 - Correspondence from the Chair to Natural Resources Wales following the annual scrutiny session on 13 February

5.4 - Correspondence from the Chair to the Minister for Environment, Energy and Rural Affairs regarding Marine Protected Area management in Wales

5.5 - Correspondence from the Minister for Environment, Energy and Rural Affairs to the Chair regarding Environmental Principles and Governance

6 - Motion under Standing Order 17.42 (vi) to resolve to exclude the public from item 7 of today's meeting

7 - Rethinking food in Wales: food branding and food processing - consideration of oral evidence

Papurau a gwybodaeth am y cyfarfod